Commercial Kitchen Recurring Deep Cleaning

• Heavy Degreasing of Cooking Equipment – Deep cleaning of exterior surfaces of grills, fryers, ovens, ranges, and other cooking equipment to remove heavy grease buildup.

• Behind & Under Equipment (Accessible Areas) – Cleaning and degreasing behind and beneath movable equipment where grease and food debris accumulate.

• Prep Surfaces & Food Prep Areas – Thorough scrubbing and sanitation of food preparation counters, tables, and cutting surfaces.

• Walls & Backsplash Cleaning – Removal of grease splatter and buildup from kitchen walls and backsplash areas near cooking stations.

• Shelving & Storage Areas – Deep wipe-down and degreasing of shelving, racks, and storage surfaces.

• Sinks & Dishwashing Areas – Scrubbing and sanitizing sinks, faucets, drain areas, and surrounding splash zones.

• Floor Degreasing – Heavy-duty cleaning and mopping of floors to remove grease, spills, and food debris.

• Trash & Waste Areas – Cleaning and sanitizing trash bin exteriors and surrounding areas.

• High-Touch Surface Disinfection – Disinfection of handles, switches, knobs, doors, and frequently touched surfaces.

• General Kitchen Reset – Final wipe-down and organization of cleaned surfaces to leave the kitchen fresh, sanitary, and ready for operation.