Commercial Kitchen Standard Cleaning

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• Prep Surfaces & Countertops – Cleaned and sanitized to remove food residue, grease, and bacteria from food preparation areas.

• Exterior Equipment Cleaning – Wipe down and degrease exterior surfaces of appliances such as ovens, fryers, grills, refrigerators, and prep equipment.

• Sinks & Faucet Sanitation – Scrub and disinfect sinks, faucets, and surrounding splash areas.

• Shelving & Storage Surfaces – Wipe and sanitize accessible shelving and storage areas to remove grease and dust buildup.

• High-Touch Areas – Disinfect frequently touched surfaces including handles, switches, knobs, and doors.

• Floor Cleaning – Sweep and mop kitchen floors to remove grease, food debris, and spills.

• Trash Area Wipe Down – Clean and sanitize exterior trash bins and surrounding areas.

• Light Degreasing – Removal of light grease buildup on surfaces and accessible kitchen areas.

• General Kitchen Tidying – Organizing and maintaining a clean working environment for staff.

Commercial Kitchen Recurring Deep Cleaning

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• Heavy Degreasing of Cooking Equipment – Deep cleaning of exterior surfaces of grills, fryers, ovens, ranges, and other cooking equipment to remove heavy grease buildup.

• Behind & Under Equipment (Accessible Areas) – Cleaning and degreasing behind and beneath movable equipment where grease and food debris accumulate.

• Prep Surfaces & Food Prep Areas – Thorough scrubbing and sanitation of food preparation counters, tables, and cutting surfaces.

• Walls & Backsplash Cleaning – Removal of grease splatter and buildup from kitchen walls and backsplash areas near cooking stations.

• Shelving & Storage Areas – Deep wipe-down and degreasing of shelving, racks, and storage surfaces.

• Sinks & Dishwashing Areas – Scrubbing and sanitizing sinks, faucets, drain areas, and surrounding splash zones.

• Floor Degreasing – Heavy-duty cleaning and mopping of floors to remove grease, spills, and food debris.

• Trash & Waste Areas – Cleaning and sanitizing trash bin exteriors and surrounding areas.

• High-Touch Surface Disinfection – Disinfection of handles, switches, knobs, doors, and frequently touched surfaces.

• General Kitchen Reset – Final wipe-down and organization of cleaned surfaces to leave the kitchen fresh, sanitary, and ready for operation.

First Time Kitchen Deep Cleaning

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Heavy Degreasing of Cooking Equipment – Deep cleaning of exterior surfaces of grills, fryers, ovens, ranges, and other cooking equipment to remove heavy grease buildup.

• Behind & Under Equipment (Accessible Areas) – Cleaning and degreasing behind and beneath movable equipment where grease and food debris accumulate.

• Prep Surfaces & Food Prep Areas – Thorough scrubbing and sanitation of food preparation counters, tables, and cutting surfaces.

• Walls & Backsplash Cleaning – Removal of grease splatter and buildup from kitchen walls and backsplash areas near cooking stations.

• Shelving & Storage Areas – Deep wipe-down and degreasing of shelving, racks, and storage surfaces.

• Sinks & Dishwashing Areas – Scrubbing and sanitizing sinks, faucets, drain areas, and surrounding splash zones.

• Floor Degreasing – Heavy-duty cleaning and mopping of floors to remove grease, spills, and food debris.

• Trash & Waste Areas – Cleaning and sanitizing trash bin exteriors and surrounding areas.

• High-Touch Surface Disinfection – Disinfection of handles, switches, knobs, doors, and frequently touched surfaces.

• General Kitchen Reset – Final wipe-down and organization of cleaned surfaces to leave the kitchen fresh, sanitary, and ready for operation.